Califas Greens | Our Story
Grown from Berkeley's market stalls
Califas Greens was built on one idea: Latin American warmth meets California freshness. Made from scratch, every day, on University Avenue.
The scratch kitchen
Every salsa, tortilla, and dressing is made in-house — no shortcuts. Slow-roasted cochinita pibil and house salsas are prepped fresh each morning.
California meets Latin America
California produce meets Latin American depth — spinach, avocado, and black beans alongside chilaquiles, cochinita pibil tacos, and basmati bowls finished with pumpkin cilantro lime sauce.
A Berkeley regular's spot
Eater SF called it one of the Bay Area's most exciting openings. Berkeley regulars made it their own — 4.9 stars, 200+ Google reviews, and the Califas Bowl keeps them coming back.
Order online, anytime
The full menu is available to order online — bowls, tacos, juices, and more. Skip the line and pick up fresh.